The Tastiest New Types of Ice Cream

By Nicholas McMillan

Ice cream is one of those things that people will never stop loving. Or I'll never stop loving it at least. I've been eating it my whole life, and my love for it hasn't faded one bit since my childhood. It's truly my junk food of choice when it comes down to it.

I'm also a big fan of many of the newer flavors that have recently come to market. Leading the way is Haagen Dazs, as they've come out with a ton of seriously delicious ice cream flavors during the last year.

Anyway, here are some new ice cream flavors that I've tried over the course of the last year and I've really enjoyed them. If you're an ice cream lover like I am and want to expand your palette, try these out as I'm sure you'll find them to be pretty interesting.

First of all, the brown sugar flavor at Haagen Dazs is probably the most realistic thing I've ever tasted when it comes to ice cream. It tastes great, but you must be a fan of brown sugar in order to appreciate this.

Another really interesting type of ice cream was the fleur de caramel. I don't kid when I say that it's one of the most unique types of ice cream I've ever tried, as the blend of the sweet caramel mixed with salt results in a really unique flavor.

It's a great contrast when you blend the sugar and the salt together and it's very different from your usual ice cream. Highly recommended in my book.

While you're at it, check out the sticky toffee pudding, another new flavor from the same maker. Absolutely delicious, especially if you like toffee in general.

Then there's one more, and this is made by Baskin Robbins. The name of the flavor is Oreo Outrageous, and it's just that. Lots of oreos, and it's absolutely outrageous. - 30241

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