Low fat cooking is a great way to change your life to becoming a healthier you. The first to step to switching to low fat cooking is making sure you have low fat food products to cook with. There are some great low fat recipes that should be used. Low fat food should not be bland and your low fat cooking should use plenty of herbs, seasonings and spices.
Some excellent foods that are great low fat substitutes include applesauce, pretzels, maple syrup, seeds, whole grain breads, spices, soups, grains, vegetables, canned fish, oils, fruits, legumes, pasta, stocks, herbs, seasonings, dried fruits, nuts, honey, popcorn, and sugar free/fat free pudding. You can make the same recipes as before but with low fat products and you family will come to love this new style of cooking.
Food items that are high in fat and should be avoided or only eaten sparingly include white bread, coffee creamer, potato chips, corn chips, items with partially hydrogenated on the label, sugary cereals, cheese sauces, pancake mix, gravy mixes, flavored pasta, rice mixes, macaroni and cheese, creamed soups, chowders, canned meats, oil packed tuna and other fish, shortening, regular mayonnaise and oil based dressings.
However fat can also be present in other food products that you may normally think of as healthy. For these types of products there are low fat equivalents that can still be used. If you drink whole milk then you should switch to a lower fat milk. You should aim for 1% or skim milk being the best. You also should chose low fat or light diary products such as cheese and yogurt.
Butter and margarine are full of fat and margarine is full of Trans fat. If you still want to use products like butter or margarine try liquid spreads that have no Trans fat or products that blend oils with the butter. Eggs have a lot of cholesterol but they are choke full of good nutrients and vitamins. Instead of using whole eggs, use egg white or egg substitutes and keep your use of whole eggs to a minimum.
Eggs also are good for you but the yolks can be very fattening. You should try to use egg whites or egg substitutes instead of whole eggs. Try to use whole eggs sparingly.
It is important to keep your cooking flavorful as many times individuals will associate low fat cooking with bland foods. You can still create flavorful, healthy and low fat meals. - 30241
Some excellent foods that are great low fat substitutes include applesauce, pretzels, maple syrup, seeds, whole grain breads, spices, soups, grains, vegetables, canned fish, oils, fruits, legumes, pasta, stocks, herbs, seasonings, dried fruits, nuts, honey, popcorn, and sugar free/fat free pudding. You can make the same recipes as before but with low fat products and you family will come to love this new style of cooking.
Food items that are high in fat and should be avoided or only eaten sparingly include white bread, coffee creamer, potato chips, corn chips, items with partially hydrogenated on the label, sugary cereals, cheese sauces, pancake mix, gravy mixes, flavored pasta, rice mixes, macaroni and cheese, creamed soups, chowders, canned meats, oil packed tuna and other fish, shortening, regular mayonnaise and oil based dressings.
However fat can also be present in other food products that you may normally think of as healthy. For these types of products there are low fat equivalents that can still be used. If you drink whole milk then you should switch to a lower fat milk. You should aim for 1% or skim milk being the best. You also should chose low fat or light diary products such as cheese and yogurt.
Butter and margarine are full of fat and margarine is full of Trans fat. If you still want to use products like butter or margarine try liquid spreads that have no Trans fat or products that blend oils with the butter. Eggs have a lot of cholesterol but they are choke full of good nutrients and vitamins. Instead of using whole eggs, use egg white or egg substitutes and keep your use of whole eggs to a minimum.
Eggs also are good for you but the yolks can be very fattening. You should try to use egg whites or egg substitutes instead of whole eggs. Try to use whole eggs sparingly.
It is important to keep your cooking flavorful as many times individuals will associate low fat cooking with bland foods. You can still create flavorful, healthy and low fat meals. - 30241
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For those of you who love trying out recipes then you should look at recipe for tasty Mexican cornbread and making refried beans.
