Pumpkin soup can be made with many variations. While you may not think of many off the top of your head, there are many ways to approach this meal besides the classic creamed soup. Easy recipes include a honey roasted pumpkin soup, which is made from pumpkin, onions and garlic drizzled with honey before roasting. It is simple and delicious.
Another easy pumpkin soup variation to try is pumpkin and cheese. This is a simple soup you can make using canned pumpkin puree. Simply add in your ingredients like spices, cream, broth, brown sugar and some grated cheddar cheese. Serve this soup with some fresh rolls or melt some grated cheese on top until it is bubbly and delicious.
Alternatively, you may want something a bit sweet. Add some real maple syrup and a little Marsala wine and you will have an incredibly flavorful bowl of soup. Always use real maple syrup for this recipe... imitation syrups will not hold up during cooking to create the flavor you want.
You can also influence your pumpkin soup by changing cuisines. There are pumpkin soups in Thai, Haitian, Mexican and Jamaican cuisines. The common spices of each cuisine make the difference, creating new flavor variations with the pumpkin.
If you want something more exotic, try corn pumpkin crab soup. This soup is creamy, yet it contains crab, corn, cayenne pepper, paprika, and nutmeg. The creaminess comes from a good dose of heavy cream. If you do not want the cream, leave it out. A little dried dill adds a tang to the final result. Either way, the soup is delicious and a bit unusual. Your family will love it. If you want, serve it as an appetizer to an Asian meal.
You can also add specialty ingredients to vary your pumpkin soup. Bacon adds a lot of flavor for a savory soup, while chocolate makes a delightful dessert soup. If you like spice, add some peppers, curry or other hot spices to add some zest to your soup. Mix up sausage and peanut butter with your pumpkin soup for a very delicious, distinctive flavor you will not soon forget. This fast recipe can be put together quickly when you do not have much time.
Ingredients you traditionally associate with fall like apples are often added to pumpkin soup. You can use other winter squashes like butternut or acorn in your soup. Even sweet potatoes will add a new twist, adding their own sweetness and texture. Do not be afraid to use herbs to create different flavor blends in your soup. In the hot days of summer, try a chilled pumpkin soup that will help your guests cool down admirably.
No matter what variation of pumpkin soup you want to try, you will be treated to a rich, flavorful meal that will fill you up. The creamy texture of the soup is satisfying and velvety. It may become a new favorite. If you do not have a lot of time, you can always make your soup in a crockpot and let it cook all day long. - 30241
Another easy pumpkin soup variation to try is pumpkin and cheese. This is a simple soup you can make using canned pumpkin puree. Simply add in your ingredients like spices, cream, broth, brown sugar and some grated cheddar cheese. Serve this soup with some fresh rolls or melt some grated cheese on top until it is bubbly and delicious.
Alternatively, you may want something a bit sweet. Add some real maple syrup and a little Marsala wine and you will have an incredibly flavorful bowl of soup. Always use real maple syrup for this recipe... imitation syrups will not hold up during cooking to create the flavor you want.
You can also influence your pumpkin soup by changing cuisines. There are pumpkin soups in Thai, Haitian, Mexican and Jamaican cuisines. The common spices of each cuisine make the difference, creating new flavor variations with the pumpkin.
If you want something more exotic, try corn pumpkin crab soup. This soup is creamy, yet it contains crab, corn, cayenne pepper, paprika, and nutmeg. The creaminess comes from a good dose of heavy cream. If you do not want the cream, leave it out. A little dried dill adds a tang to the final result. Either way, the soup is delicious and a bit unusual. Your family will love it. If you want, serve it as an appetizer to an Asian meal.
You can also add specialty ingredients to vary your pumpkin soup. Bacon adds a lot of flavor for a savory soup, while chocolate makes a delightful dessert soup. If you like spice, add some peppers, curry or other hot spices to add some zest to your soup. Mix up sausage and peanut butter with your pumpkin soup for a very delicious, distinctive flavor you will not soon forget. This fast recipe can be put together quickly when you do not have much time.
Ingredients you traditionally associate with fall like apples are often added to pumpkin soup. You can use other winter squashes like butternut or acorn in your soup. Even sweet potatoes will add a new twist, adding their own sweetness and texture. Do not be afraid to use herbs to create different flavor blends in your soup. In the hot days of summer, try a chilled pumpkin soup that will help your guests cool down admirably.
No matter what variation of pumpkin soup you want to try, you will be treated to a rich, flavorful meal that will fill you up. The creamy texture of the soup is satisfying and velvety. It may become a new favorite. If you do not have a lot of time, you can always make your soup in a crockpot and let it cook all day long. - 30241
About the Author:
There are so many recipes for creamy pumpkin soups. Just check any recipe search engine and you will find many variations. All of them are great tasting - you just need to choose the flavors you like best. You can make them savory or sweet, hot or cold, mild or spicy.
