You may have notice the barista at your favourite coffee house doing it; he or she grinds the coffee and dispenses just the right amount into the portafilter (the handle with the cup on the end that receives the coffee and attaches to the espresso machine). With me so far? Good. Then what happens? The barista uses a plastic or metal device that looks a bit like an old fashioned rubber stamp and pushes it into the coffee. Or at least, they should!!!
This step is known as tamping. Tamping results in the coffee being pressed firmly into a condensed layer within the portafilter. If you don't usually do this when you are making coffee at home then this is a quick and easy way to greatly improve the quality of the coffee you produce.
Another quality point is that the plastic containers are filled with excellent blends of beans. They are not cheap, so there has been a strong effort to produce the very best for your money. From this writer's point of view, there has not yet been a disappointing mug in the several months of experience.
What about convenience. If you are a one or two mug a day consumer, this is the perfect brewer. Think about all the wasted or burned coffee that has gone unconsumed. If you leave your normal pot on the heat for more than an hour, the result is an unwanted, ill-tasting beverage.
Finally, you need to apply the finishing tamp to incorporate these grounds into the tamped coffee mass. This time you can press much more firmly (apply about 30lbs of pressure). You can practice by tamping on some scales until you are comfortable achieving the right amount of pressure.
Make sure you tamp as evenly as possible. If you want you can rotate the tamper to give a smoother surface to the coffee. And that's it! Your coffee is now properly tamped and ready to make you great espresso with a rich flavour and fantastic crema! - 30241
This step is known as tamping. Tamping results in the coffee being pressed firmly into a condensed layer within the portafilter. If you don't usually do this when you are making coffee at home then this is a quick and easy way to greatly improve the quality of the coffee you produce.
Another quality point is that the plastic containers are filled with excellent blends of beans. They are not cheap, so there has been a strong effort to produce the very best for your money. From this writer's point of view, there has not yet been a disappointing mug in the several months of experience.
What about convenience. If you are a one or two mug a day consumer, this is the perfect brewer. Think about all the wasted or burned coffee that has gone unconsumed. If you leave your normal pot on the heat for more than an hour, the result is an unwanted, ill-tasting beverage.
Finally, you need to apply the finishing tamp to incorporate these grounds into the tamped coffee mass. This time you can press much more firmly (apply about 30lbs of pressure). You can practice by tamping on some scales until you are comfortable achieving the right amount of pressure.
Make sure you tamp as evenly as possible. If you want you can rotate the tamper to give a smoother surface to the coffee. And that's it! Your coffee is now properly tamped and ready to make you great espresso with a rich flavour and fantastic crema! - 30241
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