Though, we may not think of them as often as we might if we were aware of their history, kitchens and their importance in the home can certainly make for some interesting historical study. These vital and completely ubiquitous rooms in the modern-day home have existed in various iterations throughout human history, even down to the basic campfire over which early human tribes cooked their food.
Most historians and scholars who have studied the development of home technologies trace the advent of the kitchen to the concurrent development of the cook stove or range. Additionally, kitchens became far more available when sufficient plumbing capabilities existed to bring running water to the home came into widespread use. Still, food was cooked over an open fire at least until the'th century.
It was in the'th and'th centuries in the West that people began to look at the open fire over which most food was heated and prepared as less than adequate. As a result, engineers and others began to study the problem and also started applying solutions to the need to improve the cook stove and range. This allowed the stove to be brought into the home along with plumbing to create the modern kitchen.
Even though we look at kitchens today as almost an afterthought when thinking about where they came from, history reveals that even the ancient Greeks had areas in their homes that they considered to be kitchens. Wealthy Greeks of the day actually had a separate room where food was prepared. They were usually located next to a water closet or bathroom so that both could share a common fire.
The Romans, who were big fans of borrowing technologies from the Greeks and then improving them, came up with the idea to provide large public-area kitchens for the use of their common citizens. The upper class of Roman society also had highly equipped versions of kitchens in their homes and villas. These kitchens kept a fire burning all throughout the day to prepare food for consumption.
It was in pioneer colonial America that a kitchen area soon came to be looked at as a vital part of the home. Usually, it was located next to a fireplace that was constructed near a corner of a cabin that was used not only to heat the living area but also the food. It was only later in American history that the kitchen came to be placed into a separate room.
The Industrial Revolution, working as it did on kitchens the same way it did with just about anything else involving technology, provided the greatest impetus in the development of modern-day kitchens. Updated and improved cook stoves and ranges soon came into being and with them the ability to create a room where food preparation and cooking of food could be accomplished more easily.
Today, kitchens can range from very sparse and small galley-type areas in equally small apartments up to some versions that are as large as the total living area in a colonial American home once was. They are a ubiquitous and vital part of almost every home in the West and are increasingly regarded as being extremely vital areas in most major regions in the world. - 30241
Most historians and scholars who have studied the development of home technologies trace the advent of the kitchen to the concurrent development of the cook stove or range. Additionally, kitchens became far more available when sufficient plumbing capabilities existed to bring running water to the home came into widespread use. Still, food was cooked over an open fire at least until the'th century.
It was in the'th and'th centuries in the West that people began to look at the open fire over which most food was heated and prepared as less than adequate. As a result, engineers and others began to study the problem and also started applying solutions to the need to improve the cook stove and range. This allowed the stove to be brought into the home along with plumbing to create the modern kitchen.
Even though we look at kitchens today as almost an afterthought when thinking about where they came from, history reveals that even the ancient Greeks had areas in their homes that they considered to be kitchens. Wealthy Greeks of the day actually had a separate room where food was prepared. They were usually located next to a water closet or bathroom so that both could share a common fire.
The Romans, who were big fans of borrowing technologies from the Greeks and then improving them, came up with the idea to provide large public-area kitchens for the use of their common citizens. The upper class of Roman society also had highly equipped versions of kitchens in their homes and villas. These kitchens kept a fire burning all throughout the day to prepare food for consumption.
It was in pioneer colonial America that a kitchen area soon came to be looked at as a vital part of the home. Usually, it was located next to a fireplace that was constructed near a corner of a cabin that was used not only to heat the living area but also the food. It was only later in American history that the kitchen came to be placed into a separate room.
The Industrial Revolution, working as it did on kitchens the same way it did with just about anything else involving technology, provided the greatest impetus in the development of modern-day kitchens. Updated and improved cook stoves and ranges soon came into being and with them the ability to create a room where food preparation and cooking of food could be accomplished more easily.
Today, kitchens can range from very sparse and small galley-type areas in equally small apartments up to some versions that are as large as the total living area in a colonial American home once was. They are a ubiquitous and vital part of almost every home in the West and are increasingly regarded as being extremely vital areas in most major regions in the world. - 30241
About the Author:
Matthew Kerridge is an expert in home improvements. If you would like further information about kitchens or are searching for a trusted kitchen retailer please visit http://www.wrenkitchens.com
